Job Description

Sommelier – Fine Dining Michelin Restaurant

$80,000 - $90,000 + Tips

Join the team as Sommelier for this acclaimed Michelin-starred fine dining restaurant, celebrated for its innovative cuisine and   commitment to excellence. This is an ideal role for a passionate wine professional dedicated to creating exceptional guest experiences. 

Company:

• World-renowned fine dining establishment celebrated for its artistic and innovative culinary approach
• Emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched experiences

Benefits:

• Health, Dental, and Vision insurance 
• 401K (with company match)
• Flexible PTO + paid holidays
• Staff meals and dining discounts
• Electronic and phone monthly reimbursement

Your Role with the Company:

• Provide warm, professional, and attentive service, guiding guests through wine selections and ensuring all beverage service standards are met
• Collaborate with the Lead Sommelier to train, mentor, and develop junior staff in wine knowledge, service technique, and overall beverage education
• Maintain organization and cleanliness of the wine cellar and fridges; assist with receiving, binning, and storing wine to ensure proper inventory management
• Ensure accuracy of wine list and takeaway options; assist with monthly inventory of wine and glassware
• Support beverage cost control by monitoring pour levels, minimizing waste, and reporting corked or faulted wines to the Lead Sommelier
• Contribute to development and preparation of non-alcoholic beverages and creative pairing options
• Stay current with wine trends through regular tasting, research, and active industry engagement
• Assist with opening and closing duties, including POS reconciliation, gratuity tallies, and completion of any remaining side work
• Uphold all steps of service with consistency and precision to ensure every guest receives exceptional hospitality

Qualifications:

• 2+ years of experience as a Level 1 Sommelier (or higher) in a Michelin-starred establishment
• Excellent food and beverage knowledge with a strong foundation in French wines and cuisine
• Proficient understanding of Google Workspace and Inventory systems
• Strong leadership and mentorship abilities with commitment to excellence, sustainability, and growth
• Effective communicator with sharp problem-solving skills and the ability to multitask and stay composed in fast-paced, high-pressure environments
• Highly detail-oriented and physically capable of executing all responsibilities safely and efficiently, including use of tools, equipment, and guest service execution

EOE – EQUAL OPPORTUNITY EMPLOYER

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